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Scientific & Technological Dissemination


Results from the H2020 FieldFOOD project related to the applications of Pulsed Electric Fields to the Industry.


Euronews report:
http://www.euronews.com/2018/02/05/new-technology-juices-up-the-food-industry

Fruit Juice:
https://www.tasteofscience.com/articles/1313/fruit-juice-pre-treatment.html

Olive Oil:
https://www.tasteofscience.com/articles/1317/pef-enhances-olive-oil-yields.html

PEF Applications:
https://www.fieldfood.eu/PEF+Applications/default.aspx

Tomato:
https://www.tasteofscience.com/articles/1309/steam-peeling-of-tomatoes.html

Wine:
https://www.tasteofscience.com/articles/1297/pef-facilitates-polyphenol-extraction-during-red-wine-making.html